SPICY SALMON TEMPURA ROLL is one of Japan’s staple foods. This dish is cooked with seafood vegetables and meat. People who spend months at sea love this kind of food. Easy to cook. Provides more nutrients to the body.
SPICY SALMON TEMPURA ROLL INGREDIENTS
1 Salmon
1 cup flour
¾ cup water
1 Tsp Salt
3 cups Vegetable oil
Ginger, wasabi, and soy sauce
COOKING METHODS
To make the tempura batter, combine the flour, salt and water in a bowl and mix well until combined.
Take a large pan and add vegetable oil and heat it on medium heat.
Coat the salmon sushi on all sides in the tempura batter.
Place salmon sushi in hot oil and fry for three minutes until golden brown on all sides.
Removed from the oil and layered on top of an oil-absorbing bait will absorb the oil in the food.
Then cut the long pieces into small pieces.
Place ginger, cardamom and soy sauce next to the slices.
Serve food hot.
Nutriends:
A spicy salmon tempura roll has many nutrients and let’s see some of them.
Protein: Salmon and butter contain protein.
Salmon and butter are rich in fats.
The rice that is added between the rolls contains carbohydrates.
Salmon contains vitamins and iodine.
Butter contains vitamin B.
Rice contains manganese.
Why is tempura so good?
This dish differs from other fried dishes by the batter. Uses breadcrumbs and less grease than other grilling methods. Made with beaten eggs, flour and cold water. Sometimes it is also prepared with starch, oil and spices.
Why is tempura better than fried?
Tempura does not use breadcrumbs. Instead, it is made with flour, eggs and cold water.
Spices and corn flour are also added. Tempura uses less oil to fry. This results in tempura with a mild texture. Also found to be very tasty.
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