Simple cooking macaroni and cheese : It is one of the American cuisines. It has food lovers not only in America but worldwide. It is an ideal choice for feeding guests as it is very easy to cook.
COOKING MACARONI AND CHEESE INGREDIENTS
1/2 cup macaroni
1/2 cup butter
1 tsp salt
black pepper to taste
1 litre milk
2 cup cheese
INSTRUCTIONS
Pour water in a large pot and add the macaroni to it and let it boil until well cooked. After it comes to a boil, keep it aside.
In the same pan, add the butter and heat till it melts. Then add the flour and stir for 2 minutes.
Add the milk and keep stirring to avoid curdling. Continue stirring for seven minutes until the mixture thickens.
After the sauce forms add the shredded cheese and season with salt and pepper.
Add the macaroni to the sauce and toss well.
Sprinkle bread powder and heat well. This addition gives the macaroni a nice crunch. Heat for 20 minutes after adding.
Let’s start tasting the crunchy macaroni
How to Store Mac and Cheese
This dish can be refrigerated in an airtight container for up to four days. When you want to taste it, you can take it out of the refrigerator, add milk and stir it, then eat it.
Cheese can be refrigerated for up to five months. But remove it from the refrigerator after its expiry date.
Adding it to food spoils the food
Why is mac and cheese so popular?
Macaroni and cheese is a meal for everyone because of its low price. This is an easy dish to cook for women at home. It is also a nutritious food. It was only in the Second World War that the need for it increased.
